These could also be called Lazy Man Chicken Tacos because using a purchased already cooked rotisserie chicken means you barely have to do anything aside from cutting up a few extra toppings. When I first started making these we ate them on pretty much a weekly basis, they are that quick and delicious! Making this black bean salad and using the uncooked tortillas that you cook yourself for that fresh, homemade flavor really takes them into over-the-top goodness.
Rotisserie Chicken Tacos
1 rotisserie chicken, shredded
Ready to cook flour tortillas (usually found in the refrigerated section by fresh salsas and fresh pasta) or warmed pre-cooked flour tortillas
Chopped grape or regular tomatoes
Grated cheese, we like colby-jack
1 avocado, sliced
Sour cream
Salsa
Extra cilantro, if desired
Shred chicken and, if not already warm, put in a pan with a little chicken broth and a lid to heat through. May add grated cheese to at this point if you like it all melt-y. While chicken is warming, cook tortillas if applicable. When chicken and tortillas are ready, assemble tacos with desired toppings and eat immediately.
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