Ham & Swiss Sliders with Poppyseed Sauce

Wanna a recipe for the tastiest little bite of a sandwich out there? Well here you go! I'm telling you these are one of the best sandwiches I've had the pleasure of eating. They are super easy. They can easily be made in bulk and are perfect for a luncheon, church function or potluck, baby shower, wedding shower or just plain weeknight dinner. They go great with soups, or salads, or pastas, or good old potato chips. They're good hot or cold and they will knock your socks off. Have I sung their praises and functionality enough yet?

The secret's in the sauce, although it might seems a little strange at first to assemble a perfectly good ham sandwich and then pour sauce all over it and bake it, it is not. The finished product is sandwich perfection and you'll want to make a boat load because these little babies go fast. In fact, I might just have to put them on the dinner menu again this week. So hurry up and plan a lunch and join your friends in dying and going to heaven eating these!

Ham and Swiss Sliders

{Recipe source: My good friend Tammy M. Note: On the rolls, you can use either King's Hawaiian style rolls as shown above or hard kaiser-like rolls which will be larger and a dozen or fewer will work with the sauce amount. I like them both ways and say try both and pick your preference or mood for that day!}

12-24 good hard rolls or king's hawaiian rolls

12-24 slices good quality honey ham

12-24 small slices of swiss cheese

1/3 cup mayo

1/3 cup miracle whip

Sauce:

1 T poppy seeds

1 1/2 T yellow mustard or honey mustard

1 stick butter, melted

1 T minced onion, dried is fine

1/2 t worcestershire

Mix mayo and miracle whip together. Spread onto both sides of cut rolls. Place a slice of ham and slice of swiss inside each roll. Place prepared sandwiches close together on a cookie sheet or large baking dish.

Mix ingredients for sauce together and pour evenly over all the sandwiches (note: I like to let my sauce cool and slightly thicken a bit, spoon it over the tops of each sandwich, and that way it melts down over the sandwich as it bakes instead of immediately pooling at the bottom). Cover with foil and bake at 350 for 12-15 minutes until cheese is melted. Uncover and cook for an additional 2 minutes. Serve warm.

*Sandwiches can be assembled a day ahead and kept in the fridge until ready to bake.