Braised Brussels Sprouts with Bacon

It's that time of year again when our sunlight is waning and that means no natural light to take appetizing food pictures with. But don't let the yellow tint of this photo deter you from trying these deliciously prepared vegetables. Now I know that a lot of people think brussels sprouts are gross. They were the dreaded childhood vegetable for most, right along with peas and broccoli and lima beans right? Basically anything healthy and green. I'd encourage anyone with a list of disliked since childhood foods to revisit those foods with their now grown-up taste buds. I've realized that several things I could have sworn were the most disgusting things ever put on a plate before me, are actually quite good: mushrooms and avocados are couple that come to mind. Similarly, I'd like to think that this actually wonderful veggie gets a bad rap because it hasn't been prepared like this. We serve them with our thanksgiving dinner every year, in place of green bean casserole and it is a most welcome switch. I've made many a brussels sprout hater into a brussels sprout lover with this dish. I'm confident you'll change your mind and wish for brussels sprouts at every meal!

Braised Brussels Sprouts with Bacon

2 lbs brussels sprouts, ends trimmed and the top layer of leaves removed, discarded and large sprouts cut in half

1 1/2 cups chicken broth

4-5 slices of thick-cut bacon

1 shallot, finely minced

2 cloves garlic, minced

3 T olive oil

3 T butter

kosher salt

fresh ground pepper

After brussels are trimmed and ready, heat large skillet over medium high heat. Cook bacon until crispy, then crumble and set aside. Leave residual bacon grease in pan and add olive oil and butter. Over medium heat briefly saute shallot and garlic, add brussels sprouts and saute for about 4-5 minutes. Season with salt and pepper and then add chicken broth and put lid on skillet. Cook brussels sprouts until tender and cooked through. Transfer veggies and any remaining sauce to serving platter, top with crumbled bacon and serve.