Citrus Almond Green Beans

There is just nothing to compare with fresh green beans! And there are a million ways to prepare them, each one yummy in it's own way. This is one simple way to dress them up even though they don't need much. The almonds add a nice crunch and the lemon freshens things up, perfect for summer.

Citrus Almond Green Beans

{If fresh green beans seem a bit pricey, try using the fresh, frozen variety. When using fresh, I like to spend a little extra for the french style, aka haricots verts. They're thinner and more tender because of it}

1 lb+ fresh green beans, ends trimmed and snapped in half if necessary (not necessary with french style)

1/2 cup slivered almonds

1 stick (1/2 cup) butter

Half a lemon

3/4 cup chicken broth

Kosher salt

Pepper

In a medium size sauce pan place butter and almonds. Turn heat to medium and allow butter to melt and almonds to turn golden. Add green beans and chicken broth and place lid on pot. Steam for 7-9 minutes, until beans are tender but not mushy. Remove from heat and stir in kosher salt and pepper to taste. Squeeze half lemon in and some lemon zest, if desired. Serve immediately.

Serves 4-6 depending on how much you like green beans!