Friday, December 23, 2011

Peppermint Bark Rice Krispie Treats

I know rice krispie treats are hardly a recipe. I mean it's really just cereal, marshmallows, and butter. But this festive version deserves recipe status recognition. They are SO yummy and so cute. All the wonderfulness of peppermint bark, but far more simple and kids and adults alike love them. Or at least we did. Personally, I wouldn't mind a plate of these delivered to my front step any time of the year but especially right now. If you're looking for a quick and easy giveaway treat (or eat it yourself treat), these have got you covered!

Peppermint Bark Rice Krispie Treats
{Recipe from Our Best Bites}

1 10.5 ounce bag peppermint mini marshmallows*
4 T real butter, plus extra to butter the pan
5-6 cups rice krispie cereal or something comparable (I liked it with less cereal, 5 cup range)
3 T semi-sweet chocolate chips
3 T white chocolate chips
1/2 t veggie oil, divided
a few drops peppermint extract
3 medium candy canes, crushed

*In place of peppermint marshmallows, if you can't find them, use regular than add about a 1/4 t peppermint extract to the melted marshmallow mixture. Possibly more to taste.

Line a 9x13 pan with foil and lightly butter bottom and sides of foil-lined pan.

Melt butter and marshmallows over low hear on the stove (or in the microwave). I added a 1/2 cup of regular marshmallows to mine, because it's yummier that way! Pour over large bowl of rice krispie cereal and quickly stir to coat thoroughly. If you need to add more cereal because it's too goopy, go right ahead. I barely added any more than the 5 cups. With buttered hands, press mixture into prepared pan.

Heat both the white chocolate chips and semi-sweet, each with a 1/4 t oil and a few drops of peppermint extract added to just the semi-sweet, until melted. Drizzle both chocolates on top of treats and sprinkle with crushed candy canes while the chocolate is still wet so they will stick. Let sit until chocolate is set-up or throw in the fridge or freezer to speed it up a bit. Cut into any size square and share!

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