Baked Ham "Fried" Rice

Again with the yucky picture!

This is a great little recipe that goes well with any asian dinner. I love that it has simple ingredients and easy prep. No actual frying of the rice, just a quick pop in the oven and you're good to go. I realize that I already have a bunch of rice recipes on here, but each one is perfect in it's own way, don't overlook this one!

Baked Ham Fried Rice

From my friend Carolee

3 T butter

1/2 cup green onions, chopped

1 carrot diced

1 celery stalk, diced

1 cup ham, finely chopped

2 T soy sauce

2 1/2 cups pre-cooked rice (3 cups, 1/2 water-1/2 chicken broth brought to boil, add 1 1/2 cups rice, stir, place on lid, turn off heat and let sit 20 minutes, no peeking! fluff with fork)

Saute onions, celery, and carrots in butter. Add remaining ingredients and toss. Bake at 275 for 10-20 minutes. Serve hot.