Fabulous Rice Pilaf

I like rice. I like flavorful rice. I like full-of-extra-flavorful things rice. This rice is exactly that. It was originally my great cook of a mother, Erin's, recipe but as I've made it I've changed/added just a few extra things that I think make it even better! And you're welcome to do the same. The great thing about it, is that it goes with just about anything i.e grilled chicken or kebabs, Sunday Chicken Bundles, pork roast or chops, etc. Such a versatile side dish that never disappoints.

Fabulous Rice Pilaf

{Original Recipe source: My Mom, Erin}

3 cups chicken broth + 1 cup water

1-2 chicken bouillon cubes

1/4 t garlic powder

2 cups jasmine rice

3 T olive oil

3/4 cup each finely chopped to approx. same size:

Red onion

Carrots

Celery

2 cloves garlic, finely minced

1 cup chopped tomatoes

1/4 to 1/2 cup cashew halves/pieces (can be with or without salt, we choose salted)

In large sauce pan on high heat start chicken broth, water, garlic powder, and bouillon boiling. When boiling stir in rice. Place lid on pot and turn heat down to super-low or off completely. Set timer for 20 minutes and DON'T remove lid till timer goes off!

Meanwhile, heat olive oil in medium skillet. Add garlic, onions, carrots, and celery. Saute for about 7 minutes till mostly soft, but not mushy.

When 20 minutes for rice is up, remove lid and stir. Combine rice and sauteed veggies in a large serving bowl. Mix well. Add chopped tomatoes and cashews, stir just a bit. Serve hot.

With added veggies, etc. makes about 5-6 cups worth.