Oven Baked Jo-Jo Potatoes w/ BBQ Fry Sauce

I hope I'm not the only one guilty of an unhealthy addiction to the jo-jo potatoes at the grocery store deli? We don't get them often, but when we do it's all I can do to share them with my poor children. But now I can make them at home! These aren't a sure-fire replication by any means but they were super tasty and I imagine a bit more healthy than their deli counterparts, being oven baked with minimal oil. As for the bbq fry sauce, holy smokes I wanted to drink it! So gross I know, but it was delightfully yummy and a nice detour from the more traditional ketchup. Plus it's a total no-brainer just 2 basic ingredients and you're on your way to dipping heaven. These are a great side dish to be sure!

Oven Baked Jo-Jo Potatoes

{Recipe source: Real Mom Kitchen}

4-5 medium russet potatoes, scrubbed but not peeled

4 T olive oil

1 tsp season-all or other favorite seasoning

kosher salt

fresh ground pepper

Preheat oven to 475. Cut potatoes in half lengthwise. Then slice each half into wedges end to end. Should get about 8-12 wedges from each potato. Place wedges on cookie sheet and drizzle with oil. Toss to coat. Sprinkle with seasonings and toss again. Make sure potatoes are in a single layer on sheet and baking at 475 for 12 minutes, turn or toss potatoes as well as you can and then bake another 12 of so minutes until fork tender.

BBQ Fry Sauce

1/2 cup mayonnaise

1/4 cup favorite bbq sauce (we do Sweet Baby Ray's)

Mix mayo and bbq sauce together in bowl until smooth. Serve!