Spicy Pineapple Salad

I swear fresh pineapple is sent from heaven above. Is there anything better? I think not. This simple salad is a little taste of the islands and it's made unique by a sprinkling of cayenne pepper. Strange concept I know, but let me just say that it somehow really heightens the flavor of the already delicious pineapple. The toasted coconut and crunchy macadamia nuts make it all the better. Such a great and healthy little side dish to round out almost any meal.

Spicy Pineapple Salad

4 cups cubed fresh pineapple (I like mine a little on the smaller side)

1 cup halved red grapes

2 T fresh orange or lime juice

1 T honey

1/8 t cayenne pepper

dash of salt

2 T toasted coconut

2 T chopped macadamia nuts

Combine pineapple and grapes in bowl. Mix orange (or lime) juice, honey, pepper, and salt in separate small bowl. Drizzle over fruit. Sprinkle with coconut and macadamias.