Maple Brown Sugar Ham {Crock Pot}

And now a recipe a day for the most pleasing meal one could hope for AKA Averett Christmas 2011 Meal run down...

Juicy, flavor-filled, super easy, delciousness that's what this is. Ham slow cooked in the perfect combination of pineapple juice, real maple syrup, and brown sugar. Nothing more.

Maple Brown Sugar Ham {Crock Pot}

Recipe by Mels Kitchen Cafe

6-8 pound ham (this can be bone-in or out spiral cut or not, any kind will work, but if using solid non spiral cut ham I suggest cutting into quarters so juices can touch as much meat as possible)

1 cup dark brown sugar

1/2 cup pure maple syrup

2 cups pineapple juice

Place ham in a large crock pot. Mix brown sugar, maple syrup, and pineapple juice and pour over ham. Cover and cook on low 4-5 hours. An hour before serving I recommend removing ham, cutting it into slices, and then back into crock pot to soak up those amazing juices. Slice and serve.