Slow Cooker Chops

Another crock pot recipe that's a hit and so easy! You can never have too many you know. 3 ingredients+the meat are all you need for a hearty, home-cooked, low-fuss meal. There's chatter around that using canned cream soups is gross and well I'm not buying it! I'll use them till the day I die and this recipe is all the better for it. The pork falls apart after spending all day in a slightly tangy sauce, thanks to the addition worcestershire and ketchup. Serve it with some buttered egg noodles and a green vegetable and you've got an exceptional week-night meal.

Slow Cooker Chops

4 boneless pork chops, left whole or cut in half

1 regular size can cream of mushroom soup

1/4 cup ketchup

2 t worcestershire

Garlic salt and pepper for seasoning

Sprinkle chops with garlic salt and pepper. Place in crock pot. Combine remaining ingredients and pour over chops. Cover and cook on high 3-4 hours or low 7-8 hours. Serve with buttered egg noodles.

Variation: May add one sliced onion.