I've been making this recipe for years. It was shared with me by my good friend Darla way back when we were going to school and had one baby a piece. Those were the day, right?! Anyhow, it's definitely not a fancy recipe by any means and that's why I love it. 3 ingredients besides the chicken and uses the crock pot for ultimate ease. Doesn't get any better!
Teriyaki Chicken Sandwiches {Crock Pot}
{Recipe from Rachael H. via Darla}
Use equal parts:
brown sugar
soy sauce
pineapple juice
For 2 chicken breasts:
1 can pineapple juice (6oz.)
1/2 cup brown sugar
1/2 cup soy sauce
Additional items needed:
Buns
Cheese (optional)
Crushed pineapple (optional)
Greens (optional)
Place chicken breasts in crock pot. Mix together pineapple juice, brown sugar, and soy sauce. Pour over chicken. Cover and cook for 6 hours on low or 3 on high. About 1 hour before serving, remove chicken shred, and place back in juices. When ready to serve, broil buns add chicken, cheese, crushed pineapple, and greens to buns and serve.
Emily! I can't get over your professional pics! This looks SO much better than when I make it (which it's been forever, btw). I love to use onion buns and toast the cheese and red onion on the bun under the broiler before putting the shredded chicken and greens on. MMM!!!
ReplyDeleteMake this while I'm there too.
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